12 International Dunkin’ Flavors Americans Don’t Know About

America might run on Dunkin’, but so do over 40 other countries worldwide.

Dunkin’ designs its doughnut menu from the Middle East to Latin America to reflect each country’s unique culture and heritage. Your favorite Dunkin’ Donut might not be available elsewhere, just as many other countries’ most delicious doughnuts can’t be found on U.S. menus.

There are so many Dunkin’ Donuts varieties Americans are missing out on and we wanted to make sure they knew about it. You’re welcome.

Indonesia: Mochi Waffle Donut

Unlike these overrated food trends, Dunkin’s mochi waffle doughnuts are worth the hype. These moffles come in cinnamon, cheese, or plain flavors, and you can choose toppings, including strawberry or hazelnut.

Don’t be fooled. These mochi doughnuts differ from the light, airy fried donuts we’re used to. Made from sticky, glutinous rice, they are chewy and flavorful.

South Korea: Red Bean Donut

In a region where dorayaki and mochi are popular, Dunkin’s red bean doughnut takes this up a notch by topping a toothsome mochi donut ring with creamy adzuki paste and a sweet glaze.

This donut is such a hit that it made its way onto Dunkin’s list of donut wonders.

The Netherlands: Stroopwafel Donut

Crispy on the outside and soft on the inside, stroopwafels are a Dutch cookie that’s practically essential to any coffee experience. Dunkin’s Stroopwafel Donut is a classic yeast donut filled with caramel cream, coated in chocolate, and garnished with a crispy stroopwafel.

Enjoy the Stroopwafel Donut by dunking it into a steaming cup of Dunkin’s Original Blend, or savor the crisp caramel goodness on its own.

China: Pork Floss Donut

Though floss might remind you of your dental hygiene routine, this pork floss is much tastier. Beloved as a condiment and filling for buns and zuk (Chinese rice porridge), pork floss is like sweet, umami, airy pulled pork.

Dunkin’s take on this Chinese classic starts with a soft yeast doughnut, topped with vanilla frosting, and finished with a generous topping of sweet and savory pork floss. Just like Starbucks’ turkey, bacon, cheddar, and egg white sandwich, you can enjoy this treat without all the guilt.

India: Choco Mandarin Donut

This doughnut is citrusy, chocolaty, and balanced enough for an afternoon pick-me-up or morning indulgence. The Choco Mandarin Donut is a bright burst of sweet mandarin cream encased in Dunkin’s classic yeast donut shell.

Chocolate frosting and a dark chocolate morsel round out this doughnut with a hint of sweetness to complement the tangy mandarin cream.

Southeast Asia: Choco Butternut Donut

Dunkin’s Choco Butternut Donut is a cult classic throughout Southeast Asia. The base is a dense chocolate cake doughnut, and the topping is a crunchy sprinkling of butternut dust or crumbs — a sweet, buttery blend of coconut flakes and butter.

If you’re not looking for a whole doughnut, the Philippines also sells the Choco Butternut Donut as doughnut holes.

United Arab Emirates: Lotus Cheesecake Twist Donut

If you love the spicy caramel flavor of Lotus Biscoff cookies, you’ll adore Dunkin’s Lotus Cheesecake Twist from the United Arab Emirates.

Encased in a classic yeast twist, it is a trifecta of creamy, tangy cheesecake filling, spicy caramel Biscoff spread, and drizzled white chocolate.

Malaysia: Cheezy Cheese Donut

Cheese is a perfect match for almost anything, from sweet to savory. Apples and Brie, milk chocolate and Gouda, and Cheddar and bacon are always a hit.

Dunkin’s Cheesy Cheese Donut celebrates the glory of cheese by making it the main ingredient. Made with a plain yeast doughnut, this ode to cheese is topped with a generous helping of white frosting and shredded cheese.

Germany: Unicorn Donut

Start your day off with a dash of fantasy in this Unicorn Donut from Germany. Pink frosting, fluffy white marshmallows, and multicolored sprinkles make this Dunkin’ Donut nothing short of a sugar rush.

What it lacks in flavor, it more than makes up for in lighthearted fun.

Chile: Boston Manjar Donut

Dunkin’s Boston Manjar Donut, like the Boston Cream doughnut, has a yeast shell topped with chocolate frosting. The similarities end there.

This twist on the Boston Cream is filled with a rich, nutty caramel that’s a close cousin to the dulce de leche.

United Kingdom: Rocky Road Donut

Dunkin’s Rocky Road Donut is a real treat if you love Nutella. While it’s not an exact rendition of the Rocky Road ice cream we all know and love, this U.K. take on the classic is arguably better.

Dunkin’ fills the classic yeast donut shell with rich, nutty hazelnut cream and tops it with caramel fudge, cookie crumbles, chocolate frosting, and marshmallows.

Switzerland: Baklava Donut

Dunkin’s Baklava Donut is a sweet treat reminiscent of the real thing.

The donut is filled with chopped pistachios and sweet syrup and is layered to mimic the delicate layers of phyllo dough in its namesake dessert.